Page 9    €       €      €    OPENING HOURS Monday - Saturday 9am - 5pm Visit our show site NOW Salisbury Road, Andover SP11 7DN Next door to Andover Garden Machinery Tel: 01264 710888 Want to SEE what’s on display? Visit our website for latest offers: ‘AMAZING RANGE OF QUALITY BUILDINGS’ QUALITY SHEDS FROM £600 FREE DELIVERY WITHIN 20 MILES OF ANDOVER Hot Tubs l Garden Sheds l Workshops Garages l Log Cabins Concrete Garages l Greenhouses Made to Measure Slabbed bases Full installation service To advertise call 07831 642 020 or email The Most Wonderful Time of The Year Let us look after you this festive season The Hatchet Inn Lower Chute, Nr Andover, SP11 9DX 01264 730229 PRE CHRISTMAS MENU STARTERS Homemade Red pepper & Sweet Potato soup topped with croutons, served with a crusty roll North Atlantic prawns served on a bed of crisp lettuce with a Marie rose sauce & fresh brown bread Garlic mushrooms with stilton served with a crusty roll Game terrine served with melba toast & apricot chutney MAIN COURSES Classic roasted Turkey served with all the trimmings & seasonal vegetables Venison bourguignon en croute, chive mashed potatoes & seasonal vegetables Rump of lamb in a red wine, rosemary, & redcurrant sauce, served with garlic & thyme roast potatoes & seasonal vegetables Salmon supreme with dill & saffron sauce, new potatoes & seasonal vegetables Cuori rosso con mozzarella pasta (tomato, basil, & mozzarella) Cummin, butternut squash & lentil wellington (vegan), served with sautéed potatoes & roasted vegetables DESSERTS Christmas pudding with brandy butter Homemade bread & butter pudding with custard Pot au chocolat with cream White chocolate & raspberry cheesecake Apple pie with cream or custard Chocolate & coconut tart (vegan + gluten free) Coffee & Mince Pies £27.95 £10 deposit per person in advance and pre-order required PRE-CHRISTMAS SAMPLE MENU £29.95 STARTERS Red pepper sweet potatoes soup Brie and beetroot tart Farmhouse pate Breaded butterfly prawns with a sweet chilli and ginger dip Mushrooms with a port and Stilton sauce MAINS Turkey with pigs in blankets roast potatoes parsnips Yorkshire pudding stuffing and vegetables Pork medallions whole grain mustard sauce dauphinois potatoes and vegetables Salmon with hollandaise and tarragon sauce vegetables and new potatoes Beef bourguignon Vegan sweet potato and chickpea loaf with red cabbage and vegetables DESSERTS White chocolate and passion fruit cheesecake Bread and butter pudding Christmas pudding with brandy sauce Vegan apple t rt Profiteroles All with a choice of cream custards or ice cream THE NATIONAL PUBAND BAR COUNTYWINNER 2021